Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw ground beef stored over ready to eat products in the reach in cooler. Ground beef was moved to a lower shelf in the cooler.
Roasts held at a temperature of 130°F or above Refried beans holding at 127*. Beans were reheated to the appropriate temperature.
Indoor and outdoor surfaces Sections of the wall in the kitchen are covered with balck, plastic garbage bags.
Cutting surfaces maintained Cutting boards have excessive, deep scratches.
Using a handwashing sink- operation and maintenance Handsink in the kitchen is used as a drain for the air conditioner.
Material characteristics of non-food contact surfaces Shelving in the dry storage area is made of untreated wood, Exterior and interior surfaces of coolers and freezers area soiled.
equipment food contact surfaces and utensils clean to sight and touch. Shelving in the dry storage area is made of untreated wood, Exterior and interior surfaces of coolers and freezers area soiled.
Food storage - preventing contamination from the premises Bags of onions and bags of dry beans on the floor of the dry storage area.
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