- Common name-working containers
Observation: Sanitizer bottles shall be labeled. Corrected
- Separation from food, equipment, utensils, linens, and single service
Observation: Smells Be Gone deoderizer found on ice machine, floor cleaner found over bag n box pop, sternos found with chafing dishes. Toxics shall be sep and below food and food contact surfaces. Corrected
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: When thawing food in running water it shall also be submerged. Corrected
- Eating, drinking, or using tobacco
Observation: Employee drinks shall be covered, use a straw and on a bottom shelf. Do not use a plastic bottle because your hands can become contaminated opening and closing the bottle. Corrected
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11/23/2015 | Regular |
- Separation from food, equipment, utensils, linens, and single service
Observation: In back storage do not store the glass cleaner and sanitizer over the bag n box pop. Toxics were moved.
- Food storage, prohibited areas
Observation: Do not store the breading under prep sink in case it leaks. Corrected
- Food storage containers identified with common name of food
Observation: Label the squirt bottles of water. Corrected
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02/25/2015 | Regular |
- Using a handwashing sink- operation and maintenance
Observation: Do not place buckets of sanitizer in handsinks. Corrected
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: The crocks of dressing on the buffet are going to have to be refrigerated or on ice - the boxed frame that they are in will not keep them cold... They are correcting it now by placing the crocks and lettuce on ice.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Clean large knives in knife rack, mixer and pizza reach-in. Corrected
- Eating, drinking, or using tobacco
Observation: Employee drinks shall be covered, use a straw and stored on a bottom shelf. Corrected
- Miscellaneous sources of contamination
Observation: Do not place pumps of sauces under paper towel dispenser so water does not drip on them. Corrected
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09/24/2014 | Routine |
- Eating, drinking, or using tobacco
Observation: Employee drinks observed on and over food prep and food contact equipment - drinks shall be covered, use a straw and on a bottom shelf
- When to wash
Observation: Employee shall wash hands after using sanitizing solution
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Two trays of cooked wings in kitchen 72F and 79F - if you can not portion them right away put them away in fridge.
- Single use glove use
Observation: Employee observed wiping gloved hands on towel hanging from belt. Change gloves out rather than wiping hands on towel and possibly re-contaminating gloves by wiping them on towel
- Food storage - preventing contamination from the premises
Observation: Store boxes of meat/chicken farther off of the floor then on a sheet pan.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Clean mixer, can opener,and pop gun holders
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04/16/2014 | Routine |
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
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10/04/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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09/16/2013 | Routine |
Restaurant representatives - add corrected or new information about Happy Joes Grille 350, 350 E Leclaire Rd, Eldridge, IA 52748 »