| No violation noted during this evaluation. | 08/05/2015 | Physical Recheck |
- Using a handwashing sink- operation and maintenance
Observation: Handsink in pizza packing are needs cleaning
- Hand drying provided
Observation: Paper towels are needed at same handsink.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The following need additional cleaning - packing tables in back room, dipper well, tomato slicer
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: The bags of grocery plastic bags in the back packing room shall be discarded - a lot have accumulated. Also the floor in that area and in the dining room shall be cleaned up from the water seeping through- floor is starting to come up.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Pepperoni, sausage shall be datemarked with a date, not just Mon, Tues, etc Corrected
- Handwashing cleanser, availability
Observation: Soap is needed at same handsink
|
07/29/2015 | Regular |
| No violation noted during this evaluation. | 01/20/2015 | Physical Recheck |
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: The interior of the ice machine and the ice bucket need additional cleaning.
- Bare hand contact with ready to eat foods
Observation: When dicing tomatoes and putting them into the dicer wear gloves. There is no barehands contact with ready-to-eat foods. Corrected
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Do not place foods such as pastas after they are prepared on top of the oven before they go in the oven Temp was 58F - either put in fridge or oven to cook. Food was placed in oven.
- Multiuse food contact surfaces are cleanable
Observation: Replace split gaskets on reach-in near folded boxes. Replace ice bucket with holes in the bottom.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The following need additional cleaning - rack where folded boxes are kept, black hanging boxes used to hold taco sauce and single service items, racks in walk-in, bus tubs for clean equipment, rack for clean equipment and cart in back room.
- Common name-working containers
Observation: Label spray bottle of diluted glass cleaner. Product was discarded. Corrected
- Frozen PHF/TCS foods are properly slacked and thawed
Observation: Do not thaw frozen soup on top of the oven. Food was placed in oven. Corrected
|
01/13/2015 | Regular |
- Light bulbs, protective shielding
Observation:Provide light shields to lights over pizza prep table and over warewashing area.
- Cleanability of floors, walls, and ceilings
Observation: Provide a permanent solution to the walls in the back storage area. Clean carpet in eating area.
|
09/11/2014 | Routine |
| No violation noted during this evaluation. | 07/17/2014 | Physical Recheck |
- Maintaining premises free of litter and unnecessary equipment
Observation: Clean back rooms and organize food contact items vs non-food contact items. Do not store pizza boxes on the floor.
- Cleanability of floors, walls, and ceilings
Observation:Repair holes in wall near furnace. Replace missing floor tiles under shelving near furnace.
|
04/16/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
08/23/2013 | Routine |
Restaurant representatives - add corrected or new information about Happy Joes Pizza & Ice Cream, 2630 Rockingham Rd, Davenport, IA 52802 »