- Separation from food, equipment, utensils, linens, and single service
Observation: Two bottles of degreaser found on food prep surfaces - toxics were moved. Corrected
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08/11/2015 | Regular |
- Storage of clean equipment and utensils
Observation:Lids for the stainless steel pans shall be stored off of the floor, Corrected
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03/19/2015 | Regular |
No violation noted during this evaluation. | 11/10/2014 | Regular |
No violation noted during this evaluation. | 06/13/2014 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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09/09/2013 | Routine |
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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04/25/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Repairman was in yesterday and blew out compressor - unit was working but temp has been going up all morning - repairman has been contacted. Food was transferred to another fridge.
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04/23/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Reach-in is holding gravy, sliced tomatoes at 46-47F - shall be 41F or below. Unit was turned down, manager will monitor to see if that helps maintain temp.
- Plumbing system repaired according to law
Leak under three compartment sink - plumber has already been contacted.
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04/11/2013 | Routine |
Restaurant representatives - add corrected or new information about West End Alano Club, 2603 Rockingham Rd, Davenport, IA 52802 »