No violation noted during this evaluation. | 09/11/2015 | Physical Recheck |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Clean underside of pop dispenser.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Provide Thermometer in sandwich cooler.
- Separation from food, equipment, utensils, linens, and single service
Observation: Back storage of food items shall not be stored under motor oil.
|
09/03/2015 | Regular |
No violation noted during this evaluation. | 09/11/2014 | Routine |
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
05/09/2013 | Routine |
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Employee reporting forms shall be completed
- Food is properly labeled
Ice shall be labeled with the source.
|
05/08/2013 | Routine |
- Food is properly labeled
Bags of ice shall be labeled with the source.
- Posting of a valid license
- equipment food contact surfaces and utensils clean to sight and touch.
Clean interior of ice machine.
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Utilize employee reporting agreement to ensure that employees are reporting illnesses to manager.
|
04/24/2013 | Routine |
Restaurant representatives - add corrected or new information about Qc Mart, 2747 Rockingham Rd, Davenport, IA 52802 »