Hardee's, 107 2nd St, Coralville, IA 52241 - inspection findings and violations

Business Info

Name: HARDEE'S
Address: 107 2nd St, Coralville, IA 52241
Phone: 319-354-4275
Total inspections: 4
Last inspection: 03/12/2015

Restaurant representatives - add corrected or new information about Hardee's, 107 2nd St, Coralville, IA 52241 »

Inspection findings	Inspection date	Type
In-use utensils, between-use storage Observation: Stem thermometers stored with pens in prep area. Hand and arm jewelry prohibition Observation: Food handler has bands present on wrist. Air drying of equipment and utensils Observation: Containers stacked before completely air dry.	03/12/2015	Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Eating, drinking, or using tobacco Discharge from eyes, nose, and mouth Fruits and vegetables that are cooked to hot holding are cooked to 135°F Shellstock, maintaining identification	08/16/2013	Routine
Roasts held at a temperature of 130°F or above Sliced tomatoes and cheese temping at 40-60 degrees F in open top cooler. Air drying of equipment and utensils Containers stacked before completely air dry. Bare hand contact with ready to eat foods Employee observed handling block of cheese with bare hands. Cheese discarded while on-site. When to wash Employees observed brushing food off of make table with gloved hands, then handling food with no handwashing. Employees observed changing gloves without washing hands between. Employee observed touching shirt of another employee, then handling food with no handwashing. Separation from food, equipment, utensils, linens, and single service Spray bottle cleaner stored on shelving with syrups and tea filters. Corrected at time of inspection	08/05/2013	Routine
Eating, drinking, or using tobacco Shellstock, maintaining identification Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Clean condition-hands and arms Fruits and vegetables that are cooked to hot holding are cooked to 135°F Discharge from eyes, nose, and mouth	04/02/2013	Routine

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