Subway, 89 2nd St, Coralville, IA 52241 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 12/18/2015 | Follow Up LOC |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable Employee Reporting Agreement available at establishment during time of inspection.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: No quat sanitizer solution set up at time of inspection while preparation was taking place. Person in Charge made up a bucket of quat sanitizer for front prep line.
- Posting inspection reports
Observation: Inspection report posted behind service counter on back wall. The most recent inspection report shall be posted no higher than eye level where the public can see them. The report shall not be posted in such a manner that the public cannot reasonably read the report.
- Posting of a valid license
Observation: Current Food License posted behind service counter on back wall. A valid license shall be posted no higher than eye level where the public can see them.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
|
12/11/2015 | Regular |
| No violation noted during this evaluation. | 03/10/2014 | Follow Up LOC |
- Sanitization of food contact surfaces - before use and after cleaning
Observation: No quat sanitizer solution set up at time of inspection while preparation was taking place.
- Storage of clean linens, single-service, and single use articles
Observation: Single service lids and cups stored in cabinet under the front handwashing sink.
- Plumbing system maintained in good repair
Observation: No hot water/pressure available at the handwashing sink in back prep area.
- Equipment location, installation, repair, and adjustment
Observation: Quat sanitizer dispensing system at the three compartment sink is in disrepair.
|
02/26/2014 | Routine |
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