No violation noted during this evaluation. | 08/25/2015 | Follow Up LOC |
- Sanitizers
Observation: Sanitizer solution below required level. Corrected by mixing a new batch of sanitizer.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Food contact surfaces, soda nozzles and cappuccino machine, not clean to sight or touch.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Non-food contact surfaces, microwave and all handles, not clean.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a sick policy.
|
08/14/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed non-food contact surfaces (microwave and shelves) not clean.
- Sanitizers
Observation: Observed sanitizer below required level. Observed sanitizer bucket stored on the floor. Corrected.
- Handwashing signage
Observation: Observed no hand wash sign at the hand sink. Corrected.
|
10/03/2014 | Regular |
- Utensils and pressure measuring devices maintained
Clean food containers stored near soiled oven mitts. Cracked food containers.
- Linens- cleaning and storage
Clean food containers stored near soiled oven mitts. Cracked food containers.
- Miscellaneous sources of contamination
Water dripping on food boxes in freezer
- Test kit provided and used to measure sanitizing solution concentration
Use test strips to check sanitizer solution concentration
- Drying mops
Floors in poor repair, replace stained ceiling tiles. Repair dripping condensate line in walk in freezer, remove accumulated ice.
- equipment food contact surfaces and utensils clean to sight and touch.
Refrigerator handles, doors, interior visibly soiled.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Ventilation not adequate to prevent grease or condensation from collecting and dripping from vent hoods.
- Food employees hair is effectively restrained
Corrected at time of inspection
- Designated areas for employees
use of designated areas by employees
- Cleanability of floors, walls, and ceilings
Wooden 2x4 boards soiled with visible debris accumulation.
|
11/25/2013 | Routine |
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