Sanitizers Observation: Concentration of chemical sanitizer solution for tables and equipment surfaces greater than 200ppm (parts per million) when tested with chlorine test strips. Corrected by disposing and remaking.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Area behind and underneath cooking equipment in kitchen soiled with grease accumulation.
Posting inspection reports Observation: Previous report not posted.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No date marking provided for mushrooms, lettuce, and tomatoes held more that 24hrs in reach-in refrigerator. Corrected by date marking.
Plumbing system maintained in good repair Observation: Hot water line leaking for hand washing sink in kitchen area.
10/22/2015
Regular
No violation noted during this evaluation.
07/06/2015
Follow Up LOC
equipment food contact surfaces and utensils clean to sight and touch. Observation: Undercarriage of ice barrier in ice machine soiled.
Handwashing signage Observation: No hand washing sink sign provided
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floors in kitchen dry storage soiled. Walls behind cooking equipment underneath ventilation system soiled
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Sides of fryers and cooking equipment soiled.
Reminder statement Observation: No consumer advisory reminder statement and asterisking provided.
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