Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Breakfast room refrigerator is at 55 degrees - at this time only butter is stored in the refrigerator.
Dispensing of single-service and single-use articles Observed plastic utensils are stored with handles down in self-service breakfast area.
Toilet room receptacle, enclosed, fixtures clean
Handwashing signage Restroom in breakfast room
Food storage - preventing contamination from the premises Observed boxes of cereal on kitchen floor.
Food temperature measuring devices are provided and readily accessible There is no thermometer in kitchen refrigerator.
Maintaining premises free of litter and unnecessary equipment There is no covered wastecan in breakfast room restroom. The door closer on the restroom door is not working and does not allow the door to self-close. Observed personal foods such as bulk spices stored in freezer and refrigerator in kitchen.
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