Riverside Senior Living, 209 Park Dr, Charles City, IA 50616 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 10/26/2015 | Follow Up RCP |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation:Sanitizer in wiping cloth bucket did not have a detectable concentration - employee adds water to the automatically generated sanitizing solution. The concentration of the solution coming from the wall-mounted dispenser is at 200 ppm, thereby the addition of water is not necessary. Replaced solution in container, corrected on site.
- Using pasteurized eggs in recipes if eggs are to be undercooked
or are combined: cooked to order and immediately served
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:The employee health policy in place does not list the 5 reportable foodborne illnesses nor does it list exposure to the illnesses as reportable to the Person In Charge. There are no signatures to verify employees have been informed of their reporting responsibility.
|
10/19/2015 | Regular |
| No violation noted during this evaluation. | 09/22/2014 | Follow Up RCP |
- Raw or partially cooked animal food and raw seed sprouts not served
Observation:Only unpasteurized shell eggs were available in the refrigerator - employee stated that he usually purchases pasteurized eggs for serving at breakfast and does prepare over-easy eggs. He had run out of the pasteurized eggs and purchased unpasteurized eggs until his order came. He stated he did serve eggs over easy from the current stock.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Observed unpasteurized raw shell eggs stored above butter and other foods in refrigerator - corrected on site.
|
09/03/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
07/18/2013 | Routine |
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