In-use utensils, between-use storage ice buckets must be stored open end down to keep water from pooling inside bucket
Roasts held at a temperature of 130°F or above Large reach in 2 door cooler next to pizza station-temps taken ranged from 47-52F most items in this cooler are prepped in kitchen then brought out for lunch use-discussed with mgr she will make sure employees are getting doors shut all the way and will monitor temp of unit
10/03/2013
Routine
Linens- cleaning and storage Clean rack of food equipment next to handwash sink, no protection from over splash
Common name-working containers Spray bottle under counter by disposer has no label-removed during inspection
equipment food contact surfaces and utensils clean to sight and touch. Buil-up of ice in 4 door reach in cooler
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