Light bulbs, protective shielding Observation: Lights shall have covers or be shatter resistant.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No datemarking system in place.
Manual warewashing sinks requirements Observation: 3 Compartment sink is not large enough to completely submerge the largest cooking pot. A new sink must be installed, unit must have a seperate licensed commissary for warewashing, or only cooking pots or utensils able to be submerged in the sinks may be used.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floors and exterior of equipment is not clean.
Using a handwashing sink- operation and maintenance Observation: Hand washing sink and area is soiled. Soap bottle and paper towels were soiled.
Posting of a valid license Observation Food license must be posted in public view.
Preventing contamination from equipment, utensils, and linens Observation: Interior of refrigerator and freezer are heavily soiled.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Food counters and food pans are unclean.
07/24/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: shelving under prep tables have residue build up.
Handwashing signage Observation: No hand washing sign.
Light bulbs, protective shielding Observation: Light bulbs in mobile food unit are not shielded or shatter-resistant.
Outer openings are protected Observation: Mobile food unit side panels do not have a screen during operation and outer openings are not protected.
Package integrity Observation: Observed rusted can of tomato sauce. Person in charge voluntarily discarded can.
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