Handwashing sinks-Numbers, capacities, location, and placement Observation: No hand sink in ware washing/food prep area.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Establishment does not have a thin tipped thermometer, ordered during inspection.
Test kit provided and used to measure sanitizing solution concentration Observation: No test strips for checking concentration of quatenary sanitizer - ordered during inspection.
Service sink required Observation: No mop sink, will install.
Restaurant representatives - add corrected or new information about Social Station, 8056 Hwy 28, Prole, IA 50229 »