- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Grilled chicken breasts (115F) hot holding at the grill station not holding at proper temperature. Temperature dial was turned down. Person in charge removed chicken and reheated item in the main kitchen oven to 165F. Cooked bacon circles (104F) hot holding at the grill station not holding at proper temperature. Person in charge removed bacon and reheated item in the main kitchen oven to 165F. Chicken (123F), Mac n cheese (127F), and Cooked green beans (120F) hot holding at the home style station not holding at proper temperature. Person in charge stated that the home style crock pots will not be used any longer due to temperature transfer issues. The food contains will also not be stored on top of plates covering the steam wells. Food containers will be set in the steam wells to maintain proper hot holding temperature control.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Debris build up on the blades of the table mounted can opener blades in the main kitchen. Person in charge cleaned and sanitized the openers.
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09/24/2015 | Regular |
- Package integrity
Observation: Dented cans of fruit cocktail on storage unit. PIC removed dented cans from storage racks to be returned to vendor.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Holding below temperature for caramelized onions (102F), pulled pork (128F) (both grill station), steak phillies (108F) (fresh station), bbq ribs (130F) (homestyle station). PIC had food product removed for reheating from all areas.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Items out of temp
- Sanitization of food contact surfaces - before use and after cleaning
Observation: No quat sanitizer bucket noted in the grill station or fresh station. PIC had staff place sanitizer buckets in both locations.
- Backflow protection
air gap, device standard, when required
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02/09/2015 | Regular |
- Handwashing signage
Observation: No hand washing reminder sign posted at the salad bar hand sink.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Large bowl of liquid egg (58F) sitting out at room temperature at the breakfast grill. Employee cooked off the remaining eggs. Diced tomatoes(65F) sitting out at room temperature in the breakfast grill area. Employee discarded. Cream cheese(50F), Butter(49F)in the waffle topping area self service cooler was not maintaining 41F or below. Cooler temp was holding at 38F. Pans had not been tightly pushed together. Employee changed out product and pushed all pans together and the temperature came down. Fresh bean sprouts(45F) in the Asian prep self service cooler were not maintaining 41F or below. The cooler was holding at 35F. Employee placed sprouts into a metal food pan and the temperature dropped to 41F.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Debris build up on the blades of table mounted can openers in the kitchen and salad prep room.
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04/21/2014 | Routine |
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
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09/12/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
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05/13/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Observed meat slicer with food residue under the blade. Person in charge stated slicer had been used on this day and had been wiped down. Person in charge instructed food employee to wash/rinse/sanitize the blade at time of inspection. Observed meat slicer to be cleaned on this day. Corrected at time of inspection. Observed spoon and scoop handle submerged in dry ingredients. Corrected at time of inspection.
- Food storage - preventing contamination from the premises
Observed bread crumbs and corn meal stored uncovered at the dry storage room. Corrected at time of inspection.
- Air drying of equipment and utensils
Observed metal food containers stacked prior to allowing containers to air dry before stacking at the dry utensil racks next to dish room.
- In-use utensils, between-use storage
Observed meat slicer with food residue under the blade. Person in charge stated slicer had been used on this day and had been wiped down. Person in charge instructed food employee to wash/rinse/sanitize the blade at time of inspection. Observed meat slicer to be cleaned on this day. Corrected at time of inspection. Observed spoon and scoop handle submerged in dry ingredients. Corrected at time of inspection.
- Hand drying provided
Observed no paper towels at football room hand sink. Corrected at time of inspection.
- Backflow protection
air gap, device standard, when required
- Food storage containers identified with common name of food
Observed spray bottle without the common name of ingredient. Corrected at time of inspection.
- Roasts held at a temperature of 130°F or above
Observed at Field of Green salad bar shredded cheese at 47*F, orzo salad at 48, potatoe salad at 49*F, and cut cantelope at 42*F. Observed salad bar with tomato garnish at 44*F. Person in charge stated that time as a public health control will be used. Provided the time as a public health control requirements and an example of the recorded logs.
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04/30/2013 | Routine |
Restaurant representatives - add corrected or new information about Hillcrest Marketplace, 309 Hillcrest Hall Univ Of Ia, Iowa City, IA 52242 »