Sanitizers Observation: Chlorine sanitizer solution tested too high (greater than 200 ppm). Person In Charge diluted solution.
Posting inspection reports Observation: Previous inspection report not posted.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: No small probe thermometer available to measure cold-holding foods (confirm foods below 41F).
In-use utensils, between-use storage Observation: Ice scoop stored in ice with handle on ice surface. Person In Charge moved scoop to ice scoop holder.
Other personal care items - storage Observation: Personal hand lotion stored near food preparation areas. Person In Charge moved lotion to the back room.
Food employees hair is effectively restrained Observation: Two employees did not have hair restrained during food preparation/handling.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Creamy Garlic Mayo (73F) and BBQ Ranch (75F) sauces not at proper cold-holding temperature. Person In Charge rotated to reach-in cooler. Person In Charge stated that the products are normally moved back after the lunch rush.
Hand and arm jewelry prohibition Observation: Employee with food preparation/handling was wearing wrist watch. Employee left food preparation/handling.
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