Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: There are no thermometers in the small black yogurt refrigerators---Corrected during this inspection.
10/29/2015
Regular
No violation noted during this evaluation.
06/01/2015
Other
No violation noted during this evaluation.
05/21/2015
Regular
No violation noted during this evaluation.
10/21/2014
Regular
Designated areas for employees use of designated areas by employees
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:No small probe thermometer for checking food.
07/07/2014
Routine
Food shall be obtained from sources that comply with law Expired mild containers in the small cooler-corrected.
License required to operate a food establishment Operating without a food license or hotel license-corrected.
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