Name: APPLEBEE'S NEIGHBORHOOD GRILL & BAR
Address: 3006 4th Sw St, Mason City, IA 50401
Phone: 641-424-0026
Total inspections: 6
Last inspection: 12/16/2015
Air drying of equipment and utensils Observation:Wet nesting of glasses. Corrected by instruction. Clean the save-a-day's better or purchase new ones.
Designated areas for employees use of designated areas by employees
12/16/2015
Regular
equipment food contact surfaces and utensils clean to sight and touch. Observation:Several hanging ladles were dirty, handing on the clean rack.
Air drying of equipment and utensils Observation:Wet nesting of glasses and containers. Not letting things air dry long enough.
Cleaning frequency of food contact surfaces (PHF/TCS) Observation:Cook wiping knife with sanitizing cloth from the bucket and wiping prep table also.Re-using knife.
08/06/2015
Regular
No violation noted during this evaluation.
11/13/2014
Regular
Plumbing system repaired according to law Two compartment sink in kitchen leaking with steady drip.
Roasts held at a temperature of 130°F or above Grill side prep station items (potato salad) tested at 43 degrees F.
10/17/2013
Routine
PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding abcd abclkjd
10/16/2013
Routine
Test kit provided and used to measure sanitizing solution concentration Incorrect sanitizer test strips used in bar area. Test strips are for quat. Sanitizer in bar area is chlorine.
Maintaining premises free of litter and unnecessary equipment Personal items (purse) stored in bar area with food items.
Poisonous or toxic materials used and applied Sanitizer in bar area tested higher than allowed according to manufacturers directions.
When to wash Cook switched gloves without washing hands.
Plumbing system repaired according to law Drains on cook line do not lead to drain leaving pools of water on cook line and in server area.
Single use glove use Cook wiped gloved hands on apron then continued working.
Roasts held at a temperature of 130°F or above Several items in the center top cooler on the cook line were temped between 46-48 F.
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