Homers Sports Bar, 1911 S Federal Ave, Mason City, IA 50401 - inspection findings and violations

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Business Info

Name: HOMERS SPORTS BAR
Address: 1911 S Federal Ave, Mason City, IA 50401
Phone: 641-423-9830
Total inspections: 7
Last inspection: 12/14/2015
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Inspection findings

Inspection date

Type
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:No certified manager on staff. Certification needed by 3/31/16.
 12/14/2015Regular
No violation noted during this evaluation. 08/05/2015Other
No violation noted during this evaluation. 07/31/2015Other
  • Disclosure of menu items offered or served raw or undercooked
    Observation:No consumer advisory on the menu. Repeat violation.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:The filters need cleaning above the grill. Installation is showing in the walk in cooler.
  • Eating, drinking, or using tobacco
    Observation:Open beverage in the prep area. Corrected during this inspection.
  • Service sink required
    Observation:No mop sink.
 05/12/2015Regular
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Filters need cleaning above the grill area.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation:No small probe thermometer.
  • Disclosure of menu items offered or served raw or undercooked
    Observation:No consumer advisory on the menu.
  • Bare hand contact with ready to eat foods
    Observation:Cook handled ready to eat food with a bare hand. Corrected during this inspection.
 07/31/2014Routine
  • Food temperature measuring devices are provided and readily accessible
    No thermometer in the small cooler in the prep area. Also purchase a small probe thermometer for checking thin foods.
  • In-use utensils, between-use storage
    The single serve carry out containers that are stored in the furnace area need to be moved. This area is not a clean place for food or single serve items.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Fan on top of the ice machine needs cleaning. Filters need cleaning.
  • Service sink required
    Install a mop sink with hot and cold water.
 11/26/2013Routine
  • Roasts held at a temperature of 130°F or above
    Small refrigerator is at 50 after lunch. Keep door closed and put condiments on ice during busy lunch time. Corrected
  • Outer openings are protected
    Doors are open during business hours. Doors had hanging screen and that is not adequate pest control. Installed screened doors would need to be used. Corrected-doors closed during this inspection.
  • Service sink required
    No mop sink-was to be installed by Jan 30, 2013. 2nd notice.
 07/02/2013Routine

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