- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shell eggs were stored above ready to eat salad dressing in the walk in cooler. Raw bacon wrapped shrimp stored above cut lettuce in upright cooler near prep line. Both Corrected by moving.
- Separation from food, equipment, utensils, linens, and single service
Observation: Detergent stored above drink mixes and cooking oil. Corrected by moving.
- Employee medicine - labeling and storage
Observation: Nasal spray was stored on shelf above prep line, eye drops, allergy medicine, and vitamins were stored on shelf in bar area. All were corrected by moving to designated area.
|
02/10/2016 | Regular |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:No certified manager. A certified manager was required in January, 2015. Manager will sign up for the next class on September 29 at our office.
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09/15/2015 | Regular |
- Common name-working containers
Observation:Unlabeled spray bottles of chemicals.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Light bulbs, protective shielding
Observation:Overhead light shield has a large hole in it.
- Posting inspection reports
Observation:Only 1 sheet of the inspection is posted. Post both pages.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation:Food was not being cooled properly. Cool food: 135-70 in 2 hours and 70-41 in 4 hours.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No certified manager at this facility. Certification was required by 1-14-15.
- Handwashing signage
Observation:No hand washing signs posted in the restrooms.
|
03/19/2015 | Regular |
| No violation noted during this evaluation. | 11/10/2014 | Regular |
- Disclosure of menu items offered or served raw or undercooked
Observation:No consumer advisory on the menu. Repeat violation. The manager understands now what is required.
- Common name-working containers
Observation:Spray bottles of chemical were unlabeled.
- Sanitizers
Observation: Sanitizer (bleach) was over 200 ppm. The bucket was dumped out and instruction was given on how much bleach to use 50-100 ppm.
- Eating, drinking, or using tobacco
Observation:Employee had open beverage in the prep area. Removed and corrected during this inspection. Repeat violation.
|
07/14/2014 | Routine |
- Multiuse food contact surfaces are constructed of safe materials
The container holding chips is cracked and pieces falling off-replace.
- Light bulbs, protective shielding
The light over single serve articles in the basement is missing the light cover.
- Outer openings are protected
The back door has space to allow rodent entry.
- Disclosure of menu items offered or served raw or undercooked
No consumer advisory posted or on the menu. Soft eggs can be purchased on an enchilada. Corrected by telling costomers when ordered. It will be put on the new menu if the item is kept.
- Eating, drinking, or using tobacco
Employee drinking open beverage in the prep area. Corrected.
|
09/10/2013 | Routine |
- Bare hand contact with ready to eat foods
Employee cut a lime with bare hands.
- Miscellaneous sources of contamination
Several pans of food are uncovered in the walk in cooler. Corrected.
- Indoor and outdoor surfaces
Insullation and a plastic cover is taped up over a vent in the ceiling in the hallway.
- Eating, drinking, or using tobacco
Open beverage in the waitress station. Corrected.
- Backflow protection
air gap, device standard, when required
|
03/18/2013 | Routine |
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