Homestead Of Osceola Assisted Living, 334 N West View Dr, Osceola, IA 50213 - inspection findings and violations

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Business Info

Name: HOMESTEAD OF OSCEOLA ASSISTED LIVING
Address: 334 N West View Dr, Osceola, IA 50213
Phone: 641-342-1036
Total inspections: 7
Last inspection: 02/11/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/11/2016Regular
No violation noted during this evaluation. 08/03/2015Regular
No violation noted during this evaluation. 11/17/2014Follow Up LOC
  • Warewashing equipment
    cleaning agents and wash solution temperatures
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Items on ice not at 41 degrees: Sausage gravy - 59.7 degrees
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation: Southwester Omelet casserole cooked on 11/12/14 at 42.4 degrees on 11/13 approx. 9:15 am - disposed of.
 11/13/2014Regular
  • Miscellaneous sources of contamination
    Observation: Cup laying in cracker crumbs.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Will submit
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Upon arrival, warewashing machine not sanitizing. After moving hose and priming machine at time of inspection, working properly.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Establishment does not have thin tipped thermometer - on order.
  • Warewashing equipment
    cleaning agents and wash solution temperatures
  • Foods are cooled using appropriate methods
    Observation: Placing cooked product in tightly covered container and placing in reach-in to cool. Removed lid and put on ice at time of inspection.
 03/26/2014Routine
  • Self-service of raw, unpackaged animal food, such as beef, pork, lamb, poultry, and fish
    Apples out for residents self service - no utensil provided. Placed tongs in basket at time of inspection.
 07/24/2013Routine
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Cabbage cooked on 3/27/2013 temped at 42.3 degrees on 3/28/2013. All other food in reach-in cooler temped ok. - disposed of at time of inspection. Reveiwed cooling fact sheet at time of inspection.
  • Foods are cooled using appropriate methods
    Cabbage cooked on 3/27/2013 temped at 42.3 degrees on 3/28/2013. All other food in reach-in cooler temped ok. - disposed of at time of inspection. Reveiwed cooling fact sheet at time of inspection.
  • Roasts held at a temperature of 130°F or above
    Sausage gravy at 47.8 degrees - disposed of at time of inspection. Milk in refrigerator at 46.6 degrees - adjusted temperature control at time of inspection - will monitor.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Plate, bowl and spatula that has been run through warewashing machine still soiled and stored with clean dishes, will rewash and monitor.
 03/28/2013Routine

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