- Established procedures for responding to vomiting and diarrheal events
Observation: will submit.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Pizza prep area - blade on can opener soiled. Interior of prep table heavily soiled. Standing water in bottom of pizza reach-in and prep table.
- Packaged foods shall comply with standard of identity requirements
Observation: Packaged cookies do not have ingredients on container.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Tongs for dispensing food (hot dogs, etc) not cleaned and sanitized per code (every four hours).
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Handles on equipment in pizza area soiled. Sandwich/fruit cold dispensing case soiled.
- Storage of clean linens, single-service, and single use articles
Observation: Boats not stored inverted in pizza area.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floor in pizza prep area soiled. Floor in coffee room soiled. Floor under pop dispensing system soiled.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Corn dogs at 125 degrees, removed at time of inspection.
- Handwashing aides and devices, use restrictions
Observation: Utensil in hand washing sink in pizza prep area.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: No handsink in ice bagging area - exsiting.
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05/13/2014 | Routine |
Restaurant representatives - add corrected or new information about Pilot Travel Center #131, 2010 W Clay St, Osceola, IA 50213 »