Cleaning frequency of food contact surfaces (PHF/TCS) Observation: SUBWAY: Knives for cutting sandwiches not cleaned and sanitized every four hours.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Corn dogs in hot hold unit temping between 112-117. Recommend moving to bottom of unit.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Plastic drawers that hold utensils soiled. Standing water in bottom of pizza reach-in cooler (when lifting plastic water drips onto bottom pizzas. SUBWAY - tubs holding lids soiled.
Packaged foods shall comply with standard of identity requirements Observation: Date marking stickers covering ingredients on pre-packaged self service items (salads)
Air drying of equipment and utensils Observation: SUBWAY: Storing knives before they are dry.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: SUBWAY: Cabinet storage shelf below front hand sink heavily soiled (mold & grease)
Restaurant representatives - add corrected or new information about Pilot Travel Center #131-Subway, 2010 W Clay St, Osceola, IA 50213 »