Roasts held at a temperature of 130°F or above The make table is holding tomatoes and tzayiki sauce at 60F - they discarded foods and are going to nest in ice. Corrected at time of inspection
equipment food contact surfaces and utensils clean to sight and touch. Clean reach-in gaskets and plastic pans. Corrected at time of inspection
Miscellaneous sources of contamination Do not use sticky fly strips in kitchen. Corrected at time of inspection
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