Established procedures for responding to vomiting and diarrheal events Observation: Will submit
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Chicken strips at 164 degrees, cheese nuggets at 84 degrees
Customer self service operations are monitored by food employees suitable utensils are provided or dispensing methods that protect the food are used
When to wash Observation: Putting on gloves to handle foods (pastry) did not wash hands prior - PIC spoke with employee at time of inspection.
Dispensing of single-service and single-use articles Observation: Coffee shop - plastic utensils not dispensed by handles.
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