- Handwashing cleanser, availability
Observation: Soap is needed at handsink in Chinese Food area.
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12/29/2015 | Regular |
| No violation noted during this evaluation. | 06/26/2015 | Regular |
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: In kitchen do not store french toast batter over shredded cheese and in seafood dept do not have salmon patties over whole pieces of raw fish to prevent against possible cross contamination. Foods were moved
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Packages of smoked salmon, smoked brisket, chicken drummies and ribs all found dated beyond the 7 days allowed. Foods were redated,
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: in the produce area the display case holding dressings across from the packaged lettuce is holding product at 53F - shall be 41F or below. Their refrigeration repairman has been contacted.
- Storage of clean linens, single-service, and single use articles
Observation: In bakery store the cake lids and bottoms inverted or in a sleeve. Corrected
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09/26/2014 | Routine |
- Separation from food, equipment, utensils, linens, and single service
Observation: In deli/kitchen do not store butane and cleaner with plastic carryout containers. In back room do not store comet, cleaners etc over food items.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Do not store raw meat over cheese slices in the meat display. Do not store raw brats over cooked ham.
- Bare hand contact with ready to eat foods
Observation: Bread/toast shall not be touched with barehands
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Do not store raw tenderized meat over raw whole cuts of meat.
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04/10/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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10/04/2013 | Routine |
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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10/04/2013 | Routine |
- Cleanability of floors, walls, and ceilings
STANDING WATER IN SEAFOOD WALK IN. CLEAN FLOOR IN PRODUCE PREP WALK IN.
- Roasts held at a temperature of 130°F or above
DELI DISPLAY COOLER IS HOLDING FOOD AT 47-50 DEG F.
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09/30/2013 | Routine |
- Roasts held at a temperature of 130°F or above
DELI DISPLAY COOLER IS HOLDING FOOD AT 47-50 DEG F.
- Cleanability of floors, walls, and ceilings
STANDING WATER IN SEAFOOD WALK IN. CLEAN FLOOR IN PRODUCE PREP WALK IN.
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09/30/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
In grocery case do not store raw ground or tenderized meat over cooked meat or raw whole cuts to prevent against possible cross contamination. Corrected at time of inspection
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03/25/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Two front salad display cases - one is holding pasta, potato salads at 44F-53F, the other is holding three bean salad and pasta salad at 46F. The breakfast reach-in on the top area is holding diced ham and diced sausage at 45F and sausage links at 44F - shall be 41F or below. Repairman was contacted and was working on issues while inspection was still being conducted. Corrected at time of inspection
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03/25/2013 | Routine |
Restaurant representatives - add corrected or new information about Hyvee 5, 2351 W Locust St Hyvee, Davenport, IA 52804 »