- Food storage containers identified with common name of food
Observation: Vinegar and oil bottles shall be labeled. Corrected
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Clean interior of cabinets and behind pop dispenser of old mice droppings. Corrected
- Separation from food, equipment, utensils, linens, and single service
Observation: Cleaner found on back prep table and sanitizer bottle found hanging on bag n box rack - toxics shall be sep and below food and food contact surfaces - items were moved
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Clean floor in back around edges of old mice droppings. Corrected
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02/23/2016 | Regular |
- Protecting food from environmental contamination
Observation: Bag of onions on floor in walk-in cooler.
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10/02/2015 | Regular |
- Posting inspection reports
Observation: Post current inspection report in view of the public.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: Thermometer in reach-in cooler is not working. Replace.
- License required to operate a food establishment
Observation: Post current food license in view of the public.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Bag of sliced tomatoes in walk-in cooler. Date mark.
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03/02/2015 | Regular |
- Food storage - preventing contamination from the premises
Observation: Store the box of peppers off of the floor in the walk-in.
- Hand drying provided
Observation: Paper towels are needed in men's restroom.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: The meat balls and the chicken in the hot holding unit were 120F - shall be held at 135F - the water in the unit was 105F - keep it at 170F to help keep the food at a proper temp. The unit was turned up, more hot water was added and the food was reheated to 165F.
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07/23/2014 | Routine |
- Using a handwashing sink- operation and maintenance
Observation: restroom handsinks have no hot water. Corrected on site - breaker was tripped and it was repaired
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02/13/2014 | Routine |
- Food storage - preventing contamination from the premises
DO NOT STORE SOUP CUPS ON FLOOR
- Separation from food, equipment, utensils, linens, and single service
DO NOT STORE WEED KILLER ON FLOOR NEXT TO SOUP CUPS. Corrected at time of inspection
- Storing maintenance tools
HANG BROOMS AND MOP WHEN NOT IN USE
- Cleanability of floors, walls, and ceilings
CLEAN FLOORS IN BACK KITCHEN AREA, NEAR POP STATION, AND UNDER CHIP DISPLAY.
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07/08/2013 | Routine |
- Handwashing cleanser, availability
Paper towels are needed in ladies restroom and soap in men's restroom. Corrected at time of inspection
- Hand drying provided
Paper towels are needed in ladies restroom and soap in men's restroom. Corrected at time of inspection
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04/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Subway, 11423 160th St, Davenport, IA 52804 »