- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Draw containing misc. equipment needs additional cleaning. Corrected.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Dressings kept at 50 F, cold foods shall be kept at 41 F and below. Management decided that dressing bottles shall only be filled half full so as to maintained proper temp.
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02/12/2016 | Regular |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Keep cold product around grill covered to maintain 41F or lower.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Clean sides of freezer by fryers and floor by fryers.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Clean microwave near grill.
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11/05/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Clean containers and utensils in milkshake area.
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05/18/2015 | Regular |
| No violation noted during this evaluation. | 02/20/2015 | Follow Up LOC |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: A certified manager is needed
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12/18/2014 | Physical Recheck |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Use an actual date to datemark instead of Mon, Tues etc
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: The following need additional cleaning - the labels off of the pans, shake machine, interior of ice cream reach-in, caramel and chocolate pumps.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: A certified food manager is required since you had a foodborne risk violation last inspection. You had 6 months to accomplish this - this time frame has expired. We will give you an addiitional 6 months from the end of that period which now leaves you until Feb to accomplish this.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The following need additional cleaning - the white plastic utensil drawers, side of reach-in next to fryer, heat lamp area - front of equipment right below this area.
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12/12/2014 | Regular |
- Warewashing equipment, determining chemical sanitizer concentration
Observation:Bleach concentration in dish machine too strong. Tech was called.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation:Clean shake prep area daily.
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02/13/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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08/01/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Clean the stainless steel pans, milk dispenser and shake machine.
- Sanitization of food contact surfaces - before use and after cleaning
Concentration of sanitizer is inadequate to properly sanitize.
- Roasts held at a temperature of 130°F or above
Burgers in make table next to grill are 46-48F - everything else is the correct temp - keep burgers only half full in stainless container to help keep the temp below 41F. The make table across from it is holding sliced tomatoes at 53F, horseradish/blue cheese sauce 47F and cottage cheese 48F, interior thermometer is 60F - potentially hazardous foods shall be iced or placed in another unit until it can be repaired.
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07/22/2013 | Routine |
| No violation noted during this evaluation. | 05/22/2013 | Routine |
Restaurant representatives - add corrected or new information about Steak N Shake #215, 5229 Elmore Ave, Davenport, IA 52807 »