- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw beef stored over ready to eat food (cake) in reach-in refrigerator in the kitchen. Moved to lower shelf. Corrected on site.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Uncovered shredded salad in a big plastic container were not date marked and did not look fresh in walk-in cooler. Employees stated that is from Friday and discarded. Corrected on site.
- Refuse, recyclables, and returnables
storage, maintenance, and removal
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Food buildup underneath large equipment in kitchen.This is a repeat violation. --Observation: 1) Food contact surfaces around the hood, fryers and cooking equipment have grease build up, 2) shelves above prep table in the kitchen need cleaning.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: 1)Pop nozzle holder is not clean to sight or touch in bar downstairs. This is a repeat violation. 2) Pizza oven has food buildup in bar downstairs. This is a repeat violation.
- Separation from food, equipment, utensils, linens, and single service
Observation: Sprayer bottle of sanitizer stored on food prep table along with food(potato)and other kitchen utensils. Removed and corrected.
- Protecting food from environmental contamination
Observation: 1) Pop gun holder drain line was hanging over ice. 2) Ice bin at server station and bar are not covered downstairs.
- Backflow protection
air gap, device standard, when required
- Material characteristics of non-food contact surfaces
Observation:1) Rusty metal shelving under dish washing area, 2)back dry storage shelving is peeling off.
- Food storage - preventing contamination from the premises
Observation:Several food boxes stored on the floor in walk-in cooler and freezer.Removed off the floor,corrected on site.
- Posting inspection reports
Observation: Most recent inspection report not posted for consumer's view.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Food employees have not read and signed Food Employee Illnesses Reporting Agreement.Provided forms to read and sign.
- Light intensity
Observation: Light bulb burned out in hood system in the kitchen.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: 1)Food debris inside top of microwave, 2) table-mounted can opener has food debris build up on the blade, 3) food prep table in the main kitchen need cleaning, 4) soiled knife (from cake) stored on clean 3 compartment sink downstairs in the bar.
- Outer openings are protected
Observation:Exit door has light showing under outer edges in kitchen,no door sweep to prevent entry pest.This is a repeat violation.
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01/20/2016 | Regular |
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: 1)Pop nozzle holders are not clean to sight or touch in bars. Clean more frequently to prevent contamination. REPEAT VIOLATION 2)Pizza oven has food buildup in lower level bar. Clean as needed.
- Outer openings are protected
Observation: Exit door has light showing under outer edges in kitchen. Must replace weather striping or door sweep to prevent entry pest.
- Food temperature measuring devices are provided and readily accessible
Observation: Didn't provide thermometer in kitchen line cooler. Must have a thermometer in all cold hold unit to ensure adequate temp is maintained.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Food buildup underneath large equipment in kitchen. Clean more frequently. REPEAT VIOLATION
- Separation from food, equipment, utensils, linens, and single service
Observation: Hand soaps were stored above food in dry storage. Must store chemical separate from food items.
- Cleanability of floors, walls, and ceilings
Observation: The facility installed new walk-in cooling units. flooring near side of walk-in units are chipping. Repaint to make area smooth and easily cleanable.
- Backflow protection
air gap, device standard, when required
- Material characteristics of non-food contact surfaces
Observation: 1)Rusty racks in both walk-in cooler and walking-in freezer. Resurface or put bar mat to prevent contamination. 2)Door paint on kitchen line cooler is peeling off. Repaint to provide smooth and easy cleanable surface.
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07/28/2014 | Routine |
- Backflow protection
air gap, device standard, when required
- Material characteristics of non-food contact surfaces
1) Paint around walk-in freezer is cracked. Must resurface to make area smooth and easily cleanable. 2) Gasket on walk-in freezer is torn and must be replaced to maintain unit in good repair and ensure an adequate door seal.
- Laundry facilities
requirement, location, and use
- Cleanability of floors, walls, and ceilings
1) Flooring under kitchen table and large equipment is cracking, and food buildup. Must resurface floor to prevent damage and make easily cleanable surfaces. 2) Cove base near side of walk-in freezer/cooler units is torn. Must re-attach.
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07/26/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw eggs were stored above ready to eat foods in walk-in cooler. Raw animal food must be stored below ready to eat food.
- Plumbing system repaired according to law
The drain line under mop sink is leaking. Must repair or replace to maintain in good condition.
- Handwashing signage
Handwashing sign not posted in both lockers room. Every hand sink to be used by employees must has sign posted reminding employees to wash their hands.
- Separation from food, equipment, utensils, linens, and single service
1) Observed a spray bottle of sanitizer not labeled. Must label all working container with common name for easy identification. 2) Several chemical spray bottles were stored with food contact surface items together at the bar on upstair. All chemical items must be store separated from food contact surfaces.
- Common name-working containers
1) Observed a spray bottle of sanitizer not labeled. Must label all working container with common name for easy identification. 2) Several chemical spray bottles were stored with food contact surface items together at the bar on upstair. All chemical items must be store separated from food contact surfaces.
- Food temperature measuring devices are provided and readily accessible
Didn't have internal probe thermometer to monitor hot dog temperature in the bar on first floor. Must provide themometer to monitor cooking temperature.
- Cleaning of cooking and baking equipment
1) While Westinghouse reach-in freezer has damage inside unit. Must replace surface of wall to maintain in good repair and make surface easily cleanable. 2) Visable buildup on ice machine chute at kitchen. Must clean more frequently to prevent contamination. 3) All inside of pop nozzle holders are not clean to sight or touch. CLEAN. 4) Microwave has food build up. Must clean more frequently. 5) A box of food tray stored on the storage floor on upstair. Food contact surface must be stored 6" off the floor.
- Food storage - preventing contamination from the premises
1) Idahoan mashed potatoes stored on floor in dry storage on upstair. 2) Many food boxes was stored on floor in walk-in freezer. Food must be stored 6" off the floor to prevent contamination and for cleaning purposes.
- equipment food contact surfaces and utensils clean to sight and touch.
1) Duct tape is used for maintenance purposes on the top of the ice machine which is located on first floor. Duct tape is not allow to use for repair purposes. 2) Paint around walk-in freezer is cracked. Must resurface to make area smooth and easily cleanable. REPEAT VIOLATION. 3) Gasket on walk-in freezer is torn and must be replaced to maintain unit in good repair and ensure an adequate door seal. REPEAT VIOLATION. 4) A lot of dust buildup on the top of Manitowoc ice machine. Must clean the top of the machine to prevent contamination. --1) While Westinghouse reach-in freezer has damage inside unit. Must replace surface of wall to maintain in good repair and make surface easily cleanable. 2) Visable buildup on ice machine chute at kitchen. Must clean more frequently to prevent contamination. 3) All inside of pop nozzle holders are not clean to sight or touch. CLEAN. 4) Microwave has food build up. Must clean more frequently. 5) A box of food tray stored on the storage floor on upstair. Food contact surface must be stored 6" off the floor.
- Linens- cleaning and storage
1) While Westinghouse reach-in freezer has damage inside unit. Must replace surface of wall to maintain in good repair and make surface easily cleanable. 2) Visable buildup on ice machine chute at kitchen. Must clean more frequently to prevent contamination. 3) All inside of pop nozzle holders are not clean to sight or touch. CLEAN. 4) Microwave has food build up. Must clean more frequently. 5) A box of food tray stored on the storage floor on upstair. Food contact surface must be stored 6" off the floor.
- Other personal care items - storage
Observed a personal handbag was directly stored on the top of packaged foods. Personal items must be stored away from foods.
- Material characteristics of non-food contact surfaces
1) Duct tape is used for maintenance purposes on the top of the ice machine which is located on first floor. Duct tape is not allow to use for repair purposes. 2) Paint around walk-in freezer is cracked. Must resurface to make area smooth and easily cleanable. REPEAT VIOLATION. 3) Gasket on walk-in freezer is torn and must be replaced to maintain unit in good repair and ensure an adequate door seal. REPEAT VIOLATION. 4) A lot of dust buildup on the top of Manitowoc ice machine. Must clean the top of the machine to prevent contamination.
- Backflow protection
air gap, device standard, when required
- Cleanability of floors, walls, and ceilings
1) Flooring under kitchen table and large equipment is cracking, and food buildup. Must re-surface floor to prevent damage and make easily cleanable surfaces. REPEAT VIOLATION. 2) Cove Base near side of walk-in freezer/cooler units is torn. Must re-attach. REPEAT VIOLATION.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
1) Several containers of cold salad, hams, and cooked vegetables were not date marked in walk-in cooler. 2) Ham was not date marked in kitchen line reach-in cooler. Must date marking all ready to eat food if not used within 24hr after opened or preparation. Have 7 days from date mark to use or discard.
- Laundry facilities
requirement, location, and use
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07/16/2013 | Routine |
Restaurant representatives - add corrected or new information about Indian Creek Country Club, 2401 Indian Creek Rd, Marion, IA 52302 »