Linn Mar High School, 3111 N 10th St, Marion, IA 52302 - inspection findings and violations

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Business Info

Name: LINN MAR HIGH SCHOOL
Address: 3111 N 10th St, Marion, IA 52302
Phone: 319-447-3499
Total inspections: 7
Last inspection: 11/13/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 11/13/2015Follow Up LOC
  • Material characteristics of non-food contact surfaces
    Observation: Wire racks in two door cooler (opposite to ovens) continues to have rusty characteristics. This is REPEAT violation.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: Person in charge unable to present the established written procedures to follow up for responding to vomiting and diarrhea events.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Cooked hamburger patties temped between 110* and 124 *F on hot holding table in serving line and they were on very shallow tray. Person in charge corrected by reheating to 165* and putting them on deep trey so can maintain 135* temperature. Corrected on site.
  • Person in charge is present
    Observation: Three employee did not demonstrate adequately the knowledge of the procedure for where and what to do in case of Norvirus events and clean-up kit.
  • When to wash
    Observation: Employee is touching clean dishes, just out of dishwasher machine with no washing hand or donning gloves before operation while talking to food inspector. Employee was confused and re-washed the hands, put the gloves on and continue the operation. Corrected on site.
 10/27/2015Regular
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Cooked hamburgers (111*F) and veggies (124*F) were on steam table. Items were reheated to 165*F. Must maintain all hot food at 135*F or above.
  • Material characteristics of non-food contact surfaces
    Observation: Wire racks in 2 door cooler (opposite ovens) have become rusty. Racks must be resurfaced or replaced to prevent contamination. Cooler number 001042.
  • Multiuse food contact surfaces are cleanable
    Observation: Chef knives were being ground manually with a grinding stone. May not grind knives as this process will compromise the integrity of the blade. Knives were discarded at time of inspection.
 03/24/2015Regular
  • Sanitization methods - hot water, chemical
    Observation: Unable to detect QA in sanitizer buckets. New sanitizer was made during inspection.
 10/10/2014Regular
  • Package integrity
    Observation: Found two dented cans in dry storage. For all can food, the can must be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration on potential contaminants. Removed. Corrected at time of inspection.
 05/07/2014Routine
  • Cleanability of floors, walls, and ceilings
    One light cover in dry storage is damaged. Replace.
 09/20/2013Routine
  • Backflow protection
    air gap, device standard, when required
 04/24/2013Routine

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