| No violation noted during this evaluation. | 02/10/2016 | Follow Up LOC |
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: Cooling logs indicate that foods have not been properly cooled
- Handwashing signage
Observation: No handwashing reminder sign(s) posted in kitchen cooking area nor pizza service line. Person In Charge posted provided signs.
|
12/15/2015 | Regular |
| No violation noted during this evaluation. | 06/25/2015 | Follow Up LOC |
- Physical facilities maintained in good repair
Observation: Black debris build up on the wall behind the large kitchen dish machine. Warehouse manager was already aware of the issue and has taken steps to abate the problem. See comments below for additional issue.
|
05/28/2015 | Non Illness Complaint |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Potentially hazardous foods in the silver metal cart used for delivery to satellite locations was not cold holding properly. Cart does not allow for foods to properly be held at 41 degrees and below.
- Sanitizers
Observation: Chlorine sanitizer solution spray bottles in the kitchen tested too high.
- Designated areas for employees
use of designated areas by employees
- Handwashing signage
Observation: No hand washing reminder sign posted at the pizza station hand sink.
- Plumbing system maintained in good repair
Observation: Plumbing leak at the faucet of the three compartment sink in the dish room. Plumbing leak at the faucet of the prep sink by the walk in freezer.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Debris build up on the blade of the food slicer.
- Outer openings are protected
Observation: Openings observed along the bottom of both the back delivery door and the entrance/exit door.
|
02/18/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
|
11/26/2013 | Routine |
- Light bulbs, protective shielding
Unshielded light bulbs in the walkin freezer and another set of lights partially covered with a broken light shield.
- Responsibilities of Permit Holder
Food service license and most current inspection report are not posted where visible to customers.
- Outer openings are protected
Observed gaps under the following exterior exit doors in food service and storage areas: door by pizza food service area, garage door (lower right corner) and entry door next to the garage door.
- Posting of a valid license
Food service license and most current inspection report are not posted where visible to customers.
- Dispensing of single-service and single-use articles
Observed slicer that had been cleaned had food residue remaining on surfaces. Plastic spoons are stored with the food contact surface upright in the pizza food serive area.
- Eating, drinking, or using tobacco
Observed open diet coke cans in kitchen areas (by 2 compartment sink and above package of portion cups). Corrected at time of inspection.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed slicer that had been cleaned had food residue remaining on surfaces. Plastic spoons are stored with the food contact surface upright in the pizza food serive area.
- Sanitization of food contact surfaces - before use and after cleaning
Written standard operating procedures for cleaning the slicer does not include a rinse step after washing with soap and water and before sanitizing (4-603.16).
- Handwashing signage
Pizza service area.
|
11/15/2013 | Routine |
- Designated areas for employees
use of designated areas by employees
- Using a handwashing sink- operation and maintenance
Observed one of the main handsinks was blocked by trash cans. Corrected at time of inspection.
- Separation from food, equipment, utensils, linens, and single service
Observed chemical spray bottle stored on shelf with food equipment and food items (buns). Spray bottle was moved and stored properly during the inspection. Corrected at time of inspection.
- In-use utensils, between-use storage
Observed clean thermometers stored in container with pens, pencils and highlighters in food prep area by the steamers. Manager states that they will begin storing these thermometers in containers that are designated for thermometers only. Did observe that anytime thermometers were used today, that the employees cleaned the thermometers before and after use.
- Food is properly labeled
Mixture of pretzels, candy, crackers prepackaged for service to customers do not contain an ingredient label.
|
05/13/2013 | Routine |
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