- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Tomatoes, lettuce, and cheese for taco bar and tomatoes and lettuce on salad bar holding above 40 degrees. Discussed w/management ways to hold temperature at 41 degrees or less.
|
07/17/2014 | Routine |
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
05/21/2013 | Routine |
- Handwashing sinks-Numbers, capacities, location, and placement
See notes from last inspection.
|
04/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Iowa Specialty Hospital, 213 13th Sw Ave, Clarion, IA 50525 »