PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Diced tomatoes holding at 57*. Ice was added to cold table. Corrected.
08/07/2015
Regular
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: tomatoes 52*F -- corrected by adding ice
Protecting food from environmental contamination Observation: food stored outside mobile unit -- corrected by transferring inside unit
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