Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Multiple items in kitchen cooler without dates including crocks of chili and noodles. Items dated to correct.
Handwashing cleanser, availability Observation:No soap available at hand sink in kitchen area. Soap was provided today to correct.
02/05/2016
Regular
No violation noted during this evaluation.
02/19/2014
Follow Up LOC
Storage and maintenance of wet and dry wiping cloths Observation:Employee wiped prep table with a wet cloth stored on the prep table.
Bare hand contact with ready to eat foods Observation:Employee in the bar dispensed lemons into a drink with bare hands.Inspector instructed the employee to use gloves or tongs to correct. Corrected at inspection
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Observation:PIC not able to explain the ways to prevent food born illness from employee to person, no health policy in place, form 1B not signed and available. Inspector left form 1B today to correct.
equipment food contact surfaces and utensils clean to sight and touch. Observation:Glasses not sanitize in between uses. A solution was mixed today to correct
Posting inspection reports Observation:Most recent report not posted
Sanitization methods - hot water, chemical Observation:Bar three compartment sink without sanitize water for glasses. Bleach was used to correct today. Corrected at inspection
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