No violation noted during this evaluation. | 04/16/2014 | Follow Up LOC |
- Equipment location, installation, repair, and adjustment
Observation:Sliding door for the meat freezer broken.
- Package integrity
Observation: Bag of caramel sauce with a tear on the side. Bag removed to correct
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance
Observation:No written procedures available for items held by time rather than temperature. Sliced tomatoes, lettuce and cheese.
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04/09/2014 | Routine |
- Laundry facilities
requirement, location, and use
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10/03/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
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04/15/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
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03/11/2013 | Routine |
- Plumbing system repaired according to law
Kitchen, three compartment sink bottom pipes with leaks. Plumber was in to fix, however the leaks continues
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03/05/2013 | Routine |
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