Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation:No documentation available to verify employee training on food born illness transmission. Form 1B passed today
06/27/2014
Routine
equipment food contact surfaces and utensils clean to sight and touch. TUBING FROM SHAVED ICE MACHINE OBSERVED W/ BLACK RESIDUE --DRAIN HOLE IN SHAVED ICE CONTAINER OBSERVED W/ BLACK RESIDUE
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