Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a certified food protection manager on site.
Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have a diarrhea vomit clean up plan. I provided a diarrhea vomit clean up plan and the facility stated they would copy it and place it into protocol.
06/26/2015
Regular
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility did not have a thin tipped thermometer.
Established procedures for responding to vomiting and diarrheal events Observation: The facility did not have a procedure for cleaning up diarrhea/vomiting
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