equipment food contact surfaces and utensils clean to sight and touch. Observation: The ice chute and the cappuccino machine were not clean to sight. The units were being cleaned prior to me leaving.
Manual warewashing sinks requirements Observation: The three hole sink is unapproved.
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: The vent screens were not clean to sight.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The tops of the machines were dusty to sight. The walls in the walk in cooler were not clean to sight. Lots of dust.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: The facility was not sanitizing their dishes in the third hole of the sink. The manager stated they would start to sanitize dishes in the third hole of the sink.
Indoor and outdoor surfaces Observation: Several areas of the floor were damaged and shall be repaired.
01/14/2016
Regular
Handwashing signage Observation: The hand sink by the three hole sink did not have a hand wash sign by it.
equipment food contact surfaces and utensils clean to sight and touch. Observation: The cappuccino machine was not clean to sight.
The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Observation: The person in charge could not remember the 5 food borne illness symptoms and 5 food borne illnesses.
Manual warewashing sinks requirements Observation: The three hole sink is unapproved.
Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have a vomit diarrhea clean up plan.
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: The blower unit in the walk in cooler is dusty.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The tops of the cappuccino machine and other machines were not clean to sight.
Indoor and outdoor surfaces Observation: The floor by the ice machine is damaged.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a certified food protection manager on site.
01/21/2015
Regular
Indoor and outdoor surfaces Observation: The walk in cooler floor was damaged and shall be fixed.
Manual warewashing sinks requirements Observation: The three hole sink is unapproved. The unit is grandfather claused in.
equipment food contact surfaces and utensils clean to sight and touch. Observation: The cappuccino machine was not clean to sight.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The tops of the machines were not clean to sight.
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