Kum & Go #223, 2626 Court St, Sioux City, IA 51104 - inspection findings and violations



Business Info

Name: KUM & GO #223
Address: 2626 Court St, Sioux City, IA 51104
Phone: 712-255-4003
Total inspections: 3
Last inspection: 01/14/2016

Restaurant representatives - add corrected or new information about Kum & Go #223, 2626 Court St, Sioux City, IA 51104 »


Inspection findings

Inspection date

Type

  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The ice chute and the cappuccino machine were not clean to sight. The units were being cleaned prior to me leaving.
  • Manual warewashing sinks requirements
    Observation: The three hole sink is unapproved.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: The vent screens were not clean to sight.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The tops of the machines were dusty to sight. The walls in the walk in cooler were not clean to sight. Lots of dust.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: The facility was not sanitizing their dishes in the third hole of the sink. The manager stated they would start to sanitize dishes in the third hole of the sink.
  • Indoor and outdoor surfaces
    Observation: Several areas of the floor were damaged and shall be repaired.
01/14/2016Regular
  • Handwashing signage
    Observation: The hand sink by the three hole sink did not have a hand wash sign by it.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The cappuccino machine was not clean to sight.
  • The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
    Observation: The person in charge could not remember the 5 food borne illness symptoms and 5 food borne illnesses.
  • Manual warewashing sinks requirements
    Observation: The three hole sink is unapproved.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: The facility does not have a vomit diarrhea clean up plan.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation: The blower unit in the walk in cooler is dusty.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The tops of the cappuccino machine and other machines were not clean to sight.
  • Indoor and outdoor surfaces
    Observation: The floor by the ice machine is damaged.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: The facility does not have a certified food protection manager on site.
01/21/2015Regular
  • Indoor and outdoor surfaces
    Observation: The walk in cooler floor was damaged and shall be fixed.
  • Manual warewashing sinks requirements
    Observation: The three hole sink is unapproved. The unit is grandfather claused in.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: The cappuccino machine was not clean to sight.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: The tops of the machines were not clean to sight.
03/17/2014Routine

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