Using a handwashing sink- operation and maintenance Observation: Mop being bleached in hand sink because hot water is not available at hand sink. Corrected on site.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Roller grill items holding at 119. Corrected on site.
Food temperature measuring devices are provided and readily accessible Observation: No thermometer on site for checking temperatures of roller grill items and sandwiches.
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