- Living or sleeping quarters, separation
Observation: Living quarters are located in basement in center of food storage.
- Established procedures for responding to vomiting and diarrheal events
Observation: establishment does not have procedure for clean-up of vomit and diahrea.
- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
Observation:Establishment does not have employee reporting agreement.
|
11/05/2015 | Regular |
- Self-draining equipment including
sinks, drainboards, and equipment compartments
|
05/13/2014 | Routine |
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
|
08/07/2013 | Routine |
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
- Light bulbs, protective shielding
cover lights in basement and put self closures on bathroom doors
- Roasts held at a temperature of 130°F or above
Reach in cooler with raw meat was above temp and repair person was called and should be here soon.
- Toilet room
receptacle, enclosed, fixtures clean
|
07/16/2013 | Routine |
Restaurant representatives - add corrected or new information about La Estrella, 28 S 14th St, Denison, IA 51442 »