Material characteristics of non-food contact surfaces Observation: current floor in very poor condition. carpet installed under reach-in is very dirty-absorbant and floor in back in poor condition.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: clean shelves in refrigerator
Packaged foods shall comply with standard of identity requirements Observation: individual packages need ingredient labels
Living or sleeping quarters, separation Observation: need barrier on access to private area
Test kit provided and used to measure sanitizing solution concentration Observation: purchased test strips $5
Posting inspection reports Observation: no inspection report posted
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