Packaged foods shall comply with standard of identity requirements Observation:foods not properly labeled.no safe handleing on chicken, salad, hot sauce not labeled.
Food temperature measuring devices are provided and readily accessible Observation:no thermometer to check temps
Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance Observation: no documentation of time and holding procedures.
04/09/2015
Regular
Material characteristics of non-food contact surfaces Observation: all surfaces need to be painted, cover with non-porous covering--ceiling, hood covering, wall by kitchen. finish trim above 3 compartment sink.
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