Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Shellstock, maintaining identification
Clean condition-hands and arms
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Discharge from eyes, nose, and mouth
07/09/2013
Routine
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. small fridge under coffee grinder
Roasts held at a temperature of 130°F or above small fridge under coffee grinder was set too warm and was 56deg today using my digital stem thermometer. No unit therm found.
Restaurant representatives - add corrected or new information about Lampost Theatre Co, 204 W Seerley Blvd, Cedar Falls, IA 50613 »