18th Street Conoco, 123 E 18th St, Cedar Falls, IA 50613 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Established procedures for responding to vomiting and diarrheal events
Observation:Information provided to new owners regarding this requirement. Currently no separate clean up kit or procedure is available.
- When to wash
Observation:Observed staff come from front service area and into back prep, grab ladle w/ hand on scoop part. Did not wash hands and should have. Discussed on site. Facility is lacking a conveniently located handsink.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:cheese that was in walk in cooler had been broken down from original container-there is no date mark. RTEs need dates and are to be used or discarded within 7 days.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:A certified manager will needed. Up to 6 months will be allowed for the facility.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:Depending on menu items offered-a thin tip thermometer is needed.If menu changes, please contact our your inspector. Accurate probe thermometers need to be available and routinely used.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation:Observed staff member "thawing soup" from bag in microwave and then was placing into cooler. If a microwave is used to thaw, the cooking process must be continued completely to service. This current practice must be discontinued ASAP.
- Physical facilities maintained in good repair
Observation:This older building is a bit rough and needs some refurbishment. New owners are working on plans for improvements.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: handsink placement is lacking. Two areas are being used as prep areas and neither has a hand wash sink. This will need to be remedy. Recent ownership change. In the mean time proper handwashing must be ensured for individuals working with any food.
- Light bulbs, protective shielding
Observation:Some lights are not properly shielded over food prep areas, warewash areas and in customer reach in areas.
|
01/06/2015 | Pre Opening |
| No violation noted during this evaluation. | 01/06/2015 | Plan Review |
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