- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation:All categories in this section are missing policies and procedures
- In-use utensils, between-use storage
Observation: Tongs at hotdog roller are attached to unit and is dirty.
- Handwashing cleanser, availability
Observation: hand soap for handwashing in ware wash area not available.
- Restricted use pesticides
Observation:Raid cans noted above warewash area. Not appropriate pesticide for food facility
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:no policy in place
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:
- Cleanability of floors, walls, and ceilings
Observation:broken concrete floor in room with sinks.
- The ability to describe the symptoms associated with the diseases that are transmissible through food
Observation:
- Food is properly labeled
Observation:Frozen corn dogs are labeled not for individual sale, yet are in self serve freezer and each labeled w/ $.99. Staff discarded these at the time of visit.
- Posting of a valid license
Observation:
- Outer openings are protected
Observation:outer openings are not tight fitting.
- Hand drying provided
Observation:paper towels missing
- Food temperature measuring devices are provided and readily accessible
Observation:missing thermometers
- Storage of clean linens, single-service, and single use articles
Observation:Utensils for single service are stored with some of the mouth contact parts out rather than handles. This can easily be corrected today.
- Demonstration of Knowledge
Observation: many violations noted at this facility...including knowing how to care for food contact surfaces, test strips, proper wash rinse sanitize....etc.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw shell eggs are above ready to eat foods
- The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees
Observation:
- Established procedures for responding to vomiting and diarrheal events
Observation: No policy established for proper clean-up.
- Grease trap location
Observation: Grease trap maintenance?? no grease trap??
- Food may not contain unapproved additives or additives that exceed specified amounts
food shall be protected from contamination from unsafe or unapproved additives
- Responsibility of the PIC to notify the regulatory authority.
Observation:no policy in place --Observation:
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation:No evidence of test strips at time of visit. proper ware washing not identified. One bay has waste hoses in. A hand sink is needed. There is no mop sink and a minimum of two bays is needed for a facility that has three utensils or less.
- Light bulbs, protective shielding
Observation:lights are not shielded above food and beverage service area.
- Handwashing signage
Observation: no signage or designated handsink identified in warewash area.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Room with sinks is dirty and messy.
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Observation:No policy is in place. documents provided --Observation:
- Liquid food or unpackaged ice dispensing equipment
Observation: --Observation: Levers on Coke machine do not prevent contact with the lip portion of a container. Levers are short and straight.
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
Observation:No drying racks or drain boards noted.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Staff does not know where test kit is.
- Posting inspection reports
Observation: The inspection report must be posted within the public's view.This can be corrected today.
- Responsibilities of Permit Holder
Observation: vomit and diarrheal clean up info not available. provided at time of visit.
- License required to operate a food establishment
Observation:Facility is providing food hotdogs, buffalo chicken rolls and a spring roll type product on hotdog roller. Facility does not appear to have an FSE license in the data base therefore foods for hot dog roller must be discontinued ASAP. If you wish to have these types of foods available and additional license is needed and the facility must comply with requirements of the food code.
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11/19/2014 | Regular |
Restaurant representatives - add corrected or new information about Prime Mart, 2323 Main St, Cedar Falls, IA 50613 »