Las Palmas Mexican Restaurant Inc, 3229 4th Sw St, Mason City, IA 50401 - inspection findings and violations



Business Info

Name: LAS PALMAS MEXICAN RESTAURANT INC
Address: 3229 4th Sw St, Mason City, IA 50401
Phone: 641-424-3166
Total inspections: 7
Last inspection: 02/16/2016

Restaurant representatives - add corrected or new information about Las Palmas Mexican Restaurant Inc, 3229 4th Sw St, Mason City, IA 50401 »


Inspection findings

Inspection date

Type

  • Air drying of equipment and utensils
    Observation:Wet nesting of pepsi glasses.
  • Employee medicine - labeling and storage
    Observation:Employee vitamins are stored in the prep area. Corrected by removing.
  • Physical facilities maintained in good repair
    Observation:Some tile is broken in the prep area and allows for standing water.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:No certified manager. Owner will attend class this spring.
02/16/2016Regular
  • Air drying of equipment and utensils
    Observation:Wet nesting of glasses and pots and pans.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:No small probe thermometer to measure temperatures.
09/02/2015Regular
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation:The filters need cleaning over the grill.
  • Designated areas for employees
    use of designated areas by employees
  • Safe, unadulterated, honestly presented
    Observation:Dented cans in the storage area. Corrected on site.
03/18/2015Regular
No violation noted during this evaluation. 11/06/2014Regular
  • Plumbing system maintained in good repair
    Observation: Faucet at the 3 comp sink is leaking.
  • Light bulbs, protective shielding
    Observation:Light shield is missing at the bar sinks.
02/11/2014Routine
  • Refuse, recyclables, and returnables
    materials, design, construction, and installation
  • Indoor and outdoor surfaces
    Floor tiles are missing.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Dishmachine is not sanitizing today. 0 ppm.
09/12/2013Routine
  • Poisonous or toxic materials displayed for retail sale separated form food, equipment, utensils, linens, and single service
    Spray bottle of chemical is stored with single serve carry out dishes. Corrected.
  • When to wash
    Wiping hands on common cloth towel and on the aprons. Corrected.
  • Food storage - preventing contamination from the premises
    Boxes of food are stored on the floor in the walk in cooler.
  • In-use utensils, between-use storage
    Wooden spoons are used. Corrected. Chip containers need cleaning. Wet nesting of pepsi glasses.
  • Eating, drinking, or using tobacco
    Employee had open beverage at the dish wash station. Corrected
  • Food temperature measuring devices are provided and readily accessible
    Thermometers are missing in both prep coolers.
  • Indoor and outdoor surfaces
    Floor tiles are missing. Light is burnt out in the walk in freezer.
  • Refuse, recyclables, and returnables
    materials, design, construction, and installation
03/19/2013Routine

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