Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
05/27/2013
Routine
Capacity, availability, and pressure of hot and cold water No hot water available during this inspection. Hot water is required to operate a food establishment.
Responsibilities of Permit Holder Active license is required to be posted. The license on site is expired.
Sanitizers Chemicals that come in contact with food utensils, containers and preparation surfaces are required to be approved for use. Observed that Clorox Clean Up is used. There are no instructions for food surfaces provided by the manufacturer.
Food temperature measuring devices are provided and readily accessible A thin probe thermometer is required to take the temperature of thin foods (hotdogs).
Test kit provided and used to measure sanitizing solution concentration Test strips are required to check the concentration of the chemical that is used to sanitizer food utensils and containers.
Restaurant representatives - add corrected or new information about Lion's Park Concession, 4 Th St Sw And 4th St, Altoona, IA 50009 »