- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Eating, drinking, or using tobacco
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05/04/2013 | Routine |
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Shellstock, maintaining identification
|
05/04/2013 | Routine |
- Light bulbs, protective shielding
Observed lights above the ice machine are not covered.
- When to wash
Glove change does not replace hand washing
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed that opened packages of roller grill products are not dated for 7 day consumption or disposal.
- Test kit provided and used to measure sanitizing solution concentration
Test strips are not available for checking the concentration of the chemical sanitizers.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Counter tops are soiled under equipment on the food/drink service counter.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed that the roller grill is not maintained clean. Observed that the microwave has food debris build up on the top and walls.
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04/30/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Observed that the roller grill is not maintained clean. Observed that the microwave has food debris build up on the top and walls.
- When to wash
Glove change does not replace hand washing
- Cleaning of cooking and baking equipment
Observed that the roller grill is not maintained clean. Observed that the microwave has food debris build up on the top and walls.
- Test kit provided and used to measure sanitizing solution concentration
Test strips are not available for checking the concentration of the chemical sanitizers.
- Light bulbs, protective shielding
Observed lights above the ice machine are not covered.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Counter tops are soiled under equipment on the food/drink service counter.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed that opened packages of roller grill products are not dated for 7 day consumption or disposal.
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04/30/2013 | Routine |
Restaurant representatives - add corrected or new information about Kum & Go #4084, 101 8th Sw St, Altoona, IA 50009 »