Little Rock Community Foods, 314 Main St, Little Rock, IA 51243 - inspection findings and violations

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Business Info

Name: LITTLE ROCK COMMUNITY FOODS
Address: 314 Main St, Little Rock, IA 51243
Phone: 712-479-2218
Total inspections: 6
Last inspection: 12/13/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 12/13/2015Follow Up LOC
  • Package integrity
    Observation: Dented cans in the customer reach-in shelves and in the kitchen storage area.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: The facility does not have quat test strips.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observation: Vent is not clean.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: In-use towels not stored in sanitizer solution.
  • Physical facilities maintained in good repair
    Observation: Walls in the kitchen and floors in poor repair.
 12/09/2015Regular
No violation noted during this evaluation. 12/18/2014Follow Up LOC
  • Package integrity
    Observation: Dented cans in the customer area. Corrected by removing the cans.
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation: Soups cooling in styrofoam containers with the lid on in a customer cooler. Soup temp 114 degrees after an hour and 30 min. Soups were placed in a freezer with lids off.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Cold meats in the walk-in cooler without date marking.
  • Food storage - preventing contamination from the premises
    Observation: Foods stored on the floor in the Deli walk-in cooler.
 12/17/2014Regular
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Food past 7 day date mark must be discarded ( chicken salad in walk-in ) Corrected at time of inspection
  • Laundry facilities
    requirement, location, and use
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Refrigerated ready-to-eat potentially hazardous food held longer than 24 hours must be marked with 7 day "consume by date" ( potato salad ) Corrected on site.
  • Food storage - preventing contamination from the premises
    Ham in walk-in Corrected at time of inspection
 11/20/2013Routine
  • Laundry facilities
    requirement, location, and use
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Refrigerated ready-to-eat potentially hazardous food held longer than 24 hours must be marked with 7 day "consume by date" ( potato salad ) Corrected on site.
  • Food storage - preventing contamination from the premises
    Ham in walk-in Corrected at time of inspection
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Food past 7 day date mark must be discarded ( chicken salad in walk-in ) Corrected at time of inspection
 11/20/2013Routine

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