Local Burrito Food Truck, 619 Dearborn St, Iowa City, IA 52240 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Posting inspection reports
Observation: No inspection posted at time of inspection. Person In Charge posted inspection.
|
07/15/2015 | Regular |
- Posting of a valid license
Observation:Mobile Food License was not posted in location where visible and easily readable to the public.
- Common name-working containers
Observation:Unlabeled bottle of sanitizer in food prep area.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Owner was not able to demonstrate in a verifiable manner that food handlers are informed of their responsibility to report information about their health and activities as they relate to diseases that are transmissible through food.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Ventilation filters are soiled with grease and residue.
- Food employees outer clothing is clean
Observation:Food handler has a beard and is not wearing a beard restraint.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Uncooked shell eggs are stored in the reach in refrigeration unit above ready to eat food items such as vegetables.
- Storage of clean equipment and utensils
Observation: Clean equipment/utensils stored in dilapidated cardboard box.
- Designated areas for employees
use of designated areas by employees
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Exteriors of utensil containers soiled with food debri and residue. Door gaskets on chest freezer soiled with residue.
- Capacity, availability, and pressure of hot and cold water
Observation:No water supplied to 3 compartment sink because the line is frozen. Establishment must return to the commissary to wash equipment daily during this temporary event and must have the plumbing operational and inspected by this department before they are authorized to operate this unit after this event.
- Using a handwashing sink- operation and maintenance
Observation: The water line to the hand sink is frozen so water is not provided to the handsink at this time and the handsink is not usable. The operator is using a temporary handwashing station at this time.
- Test kit provided and used to measure sanitizing solution concentration
Observation:No sanitizer test kit onsite to measure sanitizer concentration.
|
11/14/2014 | Regular |
- Mechanical warewashing equipment, sanitization pressure
|
07/15/2013 | Routine |
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